Spicy Raw Thai Roll-Ups
1 cup toasted coconut, shredded
1 cup cashews
½ lime or lemon, diced
3 teaspoons Thai chili paste
6 leaves young collard greens, trimmed and steamed
1. In a food processor, mix together coconut, cashews, lime or lemon and chili paste.
2. Drop 2 tablespoons of mixture on each leaf of greens and roll up.
3. Serve immediately
*Makes 6 rolls.
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